Apple Turnovers? Yes Please!

Well with all these posts on refashioning, and none about patchwork, or pastries(!), I figure it's about time I talk about one of the two words that title my blog!

So here's a peek at a recipe I have been tweaking recently.  Apple Turnovers!
They are made with a moist, danish pastry dough, then filled with apples just slightly softened in a saute pan(I prefer McIntosh for this recipe), and the apples are sweetened with a honey caramel prior to baking.

Brush with an egg wash prior to baking, then finished off with a honey glaze post-baking, this dessert is free of refined sugar.

I hope this is a recipe I am serving on my catering truck one day, which I'm in the process of building out and prepping a business plan for...but more on that later.  And more on the truck; I think it is going to be a refreshing change for the world of food/catering trucks!